Wednesday, June 17, 2009

House Ale

I've only brewed this one once, so I'm not really sure I'm ready to call it my house ale, but I like it enough in its simplicity that I certainly can see brewing it on a regular basis.

This is a basic pale ale (or, more accurately, a "special bitter") with a beautiful copper color and a refreshing hoppiness. And even though clarity has little, if any, effect on overall flavor, I particularly like how clear this turned out. Perfect for any meal or occasion (ideal serving temp: 50-55oF).


Jim's Pale Ale
Batch Size: 5.00 gal
Boil Size: 2.5 gal
Estimated OG: 1.044
Estimated FG: 1.012
Estimated IBU: 31.0
Boil Time: 60 Minutes

Mash Grains
3 lbs Pale Malt, Maris Otter
8.0 oz Caramel/Crystal Malt 60L

Extracts
1.75 lbs Extra Light Dry Extract
1 lbs Amber Dry Extract

Hop Schedule
1.00 oz Challenger [7.00 %] (45 min) 23.2 IBU
0.50 oz Williamette [5.80 %] (10 min) 2.1 IBU
0.50 oz Williamette [5.80 %] (1 min) 1.8 IBU

Misc
1.00 tsp Irish Moss (Boil 10.0 min)

Yeast
Burton Ale (White Labs #WLP023)

Mash Schedule
Single Infusion, Batch Sparge
Total Grain Weight: 3.50 lb
75 min @ 150.0 F

Bottled
bottled with 4oz of fructose

3 comments:

Adrain said...

...drool...

Jim Lemire said...

Adrian - yup...

Dave Freer said...

Hi - having blundered on your blog while looking up Cossack pineapple - I wish you'd go on writing it. I've just read it all. BTW I'm an ex-fisheries scientist (turned writer) who moved to just moved to Tasmania - with a remarkably similar food philosophy.